Recipe courtesy of the lovely Ruth Buie:
(Makes 12 large muffins)
100g butter
150ml sour cream
100ml milk
2 eggs
130g brown soft sugar
300g plain flour
1 tsp bicarb
2tsp baking powder
Raspberries
White chocolate
Melt 100g of marg/butter. Let it cool slightly before adding 100ml of milk, 150ml of sour cream, and 2 whisked eggs. Add in 130g of soft brown sugar and 300g of plain flour. Add 1 tsp of bicarb and 2 tsp of baking powder.
Add in a punnet of raspberries and bush up a little. Lastly add in chunks of white chocolate..depending on how chocolately you want them!
Sprinkle with brown sugar and cook in muffin cases for 25 mins at gas mark 6 or 180 degrees.
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