As we're still trying to finish birthday cake from another celebration this weekend I decided to go for a coffee and walnut as they generally last a little longer.. so hopefully it'll still be edible by the time we've caught up with the cakefest!
I used this recipe by Nigella Lawson, I've never tried it before but it came out well. I have to say that Nigella is a woman after my own heart, with instructions such as.. "pulse the icing sugar in the food processor until it is lump free" how could you not love her!
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