A quick and easy dessert. For this, I just rolled out some pre-bought puff pastry, glazed the edges with a beaten egg and baked on GM 7 for 20 minutes. Whipped up 250ml double cream with 1 tsp vanilla paste and 2 tbsp icing sugar. Spread over cooled pastry. Topped with some mixed berries and glazed with some warm apricot jam..et voila!