These are great, for kids or for adults! Recipe from: http://www.jamieoliver.com/magazine/recipes-view.php?title=jamie-dodgers
The strawberry jam is homemade and very easy:
Wash and quarter your strawberries/raspberries (a punnet will generally make a jar or just over)
Weigh out the strawberries and add the same amount of granulated sugar (you can also use jam sugar which has added pectin, this is normally found in the sugar aisle in most supermarkets)
Place on the hob on a medium temperature and bring to the boil
Once boiling, turn the heat to low and simmer for about 10-15 minutes keeping a close eye on it to avoid the sugar burning
Remove from heat and allow to cool a little before either using on a cake or placing in a sterilised jar
No comments:
Post a Comment